Lunch Menu

Select Previous Month Select Next Month
Lunch Menu September 2026
Monday Mon M
Tuesday Tue T
Wednesday Wed W
Thursday Thu T
Friday Fri F

All Beef Pretzel Dog

OR

Pulled Pork Sandwich

Baked Beans

Fruit

Milk

Chicken Nuggets w/ Scooby Grahams

OR

Waffles & Sausage

Dragon Punch Juice

Beef/Bean/Cheese Burrito

OR

Power Up Protein Bag:

Yogurt Cup, Cheese Stick, MUffin

Carrots & Dip

Salsa Cup

***Macaroni & Cheese

OR

***PBJ Sandwich

Tossed Salad

Fruit

NO SCHOOL

LABOR DAY

NO SCHOOL

Mini Pancakes w/Turkey Sausage Links

OR

Breakfast Egg Roll

Smile Fries

***Pizza Pocket 

OR

***Bagel w/Cream Cheese, Yogurt

Carrots & Dip

Homemade Spaghetti

w/ Garlic Toast

OR

Large Calzone

Corn

Chicken Drumsticks

OR

Hamburger

Baked Beans

WG Cookie

Chicken Sandwich

OR

***Yogurt, Cheese Stick, Muffin

French Fries

Large Cheese Omelet

w/ Mini Muffin Loaf

OR

Breakfast Sandwich

Dragon Punch Juice

***Grilled Cheese Sandwich

OR

Stuffed Waffle w/Chicken

Sausage and Cheese

Broccoli

Homemade Beef Taco w/Lettuce & Cheese

OR

Quesadilla

Refried Beans

Salsa Cup

***Pizza Crunchers

OR

Beef Stick Lunchable w/Cheese

Tortilla Chips

Salsa Cup

Carrots & Dip

Mini Corn Dog

OR
Asian Chicken w/Rice

Broccoli

French Toast Sticks w/ Sausage Patty

OR

Pancake on a Stick

Dragon Punch Juice

Slider Cheeseburgers

OR

***Yogurt, Cheese Stick, Muffin

Corn

***Individual Mini Cheese Pizza

OR

Crispito

Tortilla Chips

Salsa Cup

Refried Beans

Breaded Burger Bites

OR

Beef Chili w/Gold Fish Crackers

Carrots & Dip

Corn Dog on a Stick

OR

Large Cheese Calzone

Fresh Veggie Cup

Apple Cinnamon Texas Toast

w/Turkey Bacon

OR

***Breakfast Sandwich

Hashbrowns

Taco Stick

OR

***Bagel w/Cream Cheese, Yogurt

Carrots & Dip

Extra milk is .50 cents

If milk is purchased with cold lunch 

from home it is .50 cents

***Meatless 

Milk & Fruit Selections are served

daily with each meal

USDA is an equal opportunity provider and employer. Menu subject to change due to availability of product.

Contact

Chris Huber-Booher
Food Service Director